Category: Farming

Syntropic Gardening and Farming: A Regenerative Path to Abundance

Conservation, Eco-Friendly, Environmental Restoration, Farming, Gardening, Sustainability

Syntropic Gardening and Farming: A Regenerative Path to Abundance Syntropic farming is a regenerative approach to agriculture that imitates the dynamics of natural ecosystems to restore soil health, increase biodiversity, and produce abundant food without external inputs. The term “syntropic” is derived from syntropy—the opposite of entropy—meaning the natural tendency toward order, harmony, and complexity. […]

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Why Biodiversity in the Urban Environment Matters

Conservation, Construction, Eco-Friendly, Environmental Restoration, Farming, Gardening, Sustainability

Why Biodiversity in the Urban Environment Matters The Global Decline of Insects and Urbanization Across the world, insect populations are plummeting at an alarming rate. Scientists estimate that nearly 40% of insect species are at risk of extinction within the next few decades, with habitat destruction, pesticide use, and urbanization being the main culprits. Cities,

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15 Edible Tree Leaves You Should Add to Your Pantry

Farming, Gardening, Sustainability

15 Edible Tree Leaves You Should Add to Your Pantry When we think of trees, we usually picture their fruits or timber, but many trees also offer edible leaves that can enrich your meals. From savoury greens to nutrient-packed additions, there’s an entire world of culinary possibilities right outside your door. Here are a few

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How Urban Farming Can Transform Our Cities: From Necessity to Sustainability

Environmental Restoration, Farming, Gardening, Sustainability, Town Planning

How Urban Farming Can Transform Our Cities: From Necessity to Sustainability Introduction: Urban farming, a concept deeply embedded in the annals of history, experienced a profound resurgence during the Second World War in the United Kingdom. As food shortages gripped the nation, citizens turned to innovative solutions, converting urban spaces into productive plots to supplement

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An introduction to foraging – Sustenance from the wild

Farming, Gardening, Sustainability

Our ancestors, as far back as the hunter-gathers, foraged in nature for part of their food. A recent archaeological find in Iraq by the Liverpool John Moores University revealed that Neanderthals survived on various berries, wild nuts and grasses, and dried meat. From then to now, we have domesticated a vast array of food crops

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Can Urban Farming help solve global food security?

Farming, Gardening, Sustainability

Since the pandemic started in 2020, we have noticed food shortages once distribution networks became interrupted. We saw food spoiling on docks while people in large cities across the globe struggled to find necessities. The UN still predicts that by 2050 almost 68% of the world population will live in high density urban and suburban areas. Decentralising food production with the

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